Sample Menus

Autumn Celebration Dinner

Toast Crisps with Tomato, Sweet Sausage, and Romano Cheese

Traditional Caesar with Shaved Parmesan and Homemade Garlic Croutons

Grilled Cauliflower Soup with Gruyere

Braised Pork Chops with Apple-Onion Chutney and Cider Reduction Sauce, over Smashed Rosemaried Red Potatoes

Individual German Chocolate Cakes with warm Pecan Caramel Goo

Brie Baked in Filo, Drizzled with Honey and Toasted Almonds, Served with Assorted Water Crackers

Caprese Skewers with Grape Tomatoes, Mozarella, and Fresh Basil Drizzled with Balsamic Reduction

Miniature Sandwiches of Roasted Turkey, Havarti Cheese, With Cranberry and Orange Sauce

Antipasto Platter with Assorted Salamis, Pickled Vegetables and Cured Olives

Dessert Cheeses with Dried Fruits, Candied Almonds and Honey

Smoked Salmon, Cucumber and Watercress Sandwiches with Dilled cream Cheese

Salad of Butter Lettuce with Grapefruit Sections, Avocado, and Cilantro Vinaigrette

Mini Grilled Cheese Sandwiches with Jarlsburg, sliced Green Apple and Prosciutto

Heirloom Tomato Soup with Fresh Sage

Lemon Sorbet Topped with Fresh Blueberries and Drizzled with Grand Marnier

Smoked Salmon and Dill with Creme Fraiche and Chives on Rye Toasts

Seared Scallops Over Mixed Greens with Avocado, Mandarin Orange, Cilantro and Citrus Glaze

Fresh White Corn and Shrimp Chowder with Creme Fraiche

White Wine Poached Halibut with Swiss Chard over Lemon Jasmine Rice

Individual Mixed Berry Cobblers with Vanilla Bean Ice Cream